Mexican Style Grilled Chicken


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Great mexican style taste with a grilled kick!

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  • 4 chicken breasts
  • 1/3 C. extra virgin olive oil
  • 1/2 tsp. salt
  • 1 tsp. fresh ground pepper
  • 1 tsp. ground cumin
  • 1 C. lime juice
  • 1/4 C. chopped cilantro
  • 1/4 C. chopped fresh basil
  • 1 tsp. chopped fresh oregano
  • 2 sprigs fresh rosemary de-stemmed

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Put all ingredients in plastic bag and mix together. Put in refrigerator for 30 minutes to marinade. Pull out and let sit at room temperature for 5-10 minutes before grilling. Set grill at medium-low and put chicken on, shut the lid and leave for about 7-8 minutes. Turn and finish cooking on other side.

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