Mexican-Style Short Ribs
Ingredients
- 4 lb. beef short ribs
- 1 10 1/2 oz. can beef consommé
- 1 1/4 oz. pkg. taco seasoning mix
- 1/4 C. green bell pepper, chopped
Directions
In large skillet brown ribs; pour off excess fat. Mix beef consommé with dry taco mix; add green pepper. Add to meat to crockpot; pour sauce over ribs. Cover and cook on low for 6-8 hours.
Yield: 6-8 servings






