Mexican Wedding Cookies

Mexican Wedding Cookies


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Mexican Wedding Cookies are a traditional dessert for wedding receptions. They are sweet and delicious and a perfect treat for a fancy party or a casual dinner. You can decide to cover them with chocolate to add extra indulgence.

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Time needed

20 min preparation

Serving Size / Yield

12-18 servings


  • 1 cup of butter
  • 1/3 cup sugar
  • 1/2 cup sweet chocolate, grated
  • 3/4 teaspoon cinnamon
  • 2 spoons vanilla extract
  • 1 3/4 cups flour, all-purpose
  • 1 cup pecans, ground

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- Cream the sugar in butter until fluffy.

- Combine the cinnamon, salt, chocolate, flour and pecans in a separate bowl and mix.

- Mix both of the above and wrap for 2 hours tops.

- Make the dough into ball like shapes each of 1 inch. Bake them for about 15 minutes until all the cookies are firm.

-  Take the confectioner's sugar and do a coating on the cookies while still warm.

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