Michelle's Everything Meatloaf

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There's everything but the kitchen sink in this meatloaf which makes it so moist and juicy.

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Ingredients

  • 2 lb. ground beef
  • 1 1/2 C. bread crumbs
  • 1 egg
  • splash of milk
  • 1/2 C. mozzarella cheese
  • 1 large chopped onion
  • 1 small can of tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. oregano
  • 1/2 tsp. parsley
  • 1/4 tsp. powdered garlic
  • 1/4 tsp. basil

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Directions

Mix ground beef, bread crumbs, egg, and milk together.  Mix the rest of the ingredients except mozarella with the tomato paste.  Fill loaf pan with half of the meat mixture and top with cheese and tomato mixture. Cover with the last of the meat mixture.  Bake at 350 degrees for about an hour.

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