Microave Mint Dark Chocolate Bark Garnished with Fresh Mint

Microave Mint Dark Chocolate Bark Garnished with Fresh Mint

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This recipe is the best of both worlds with dark chocolate and mint. This bark is easy to make and perfect for the holidays.

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Serving Size / Yield

8 servings

Ingredients

  • 1 lb. dark chocolate chips
  • 1 box candy canes
  • Mint garnish

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Directions

Cover cookie sheet with foil or parchment paper. In 8-cup microwavable bowl or 2-quart microwavable casserole dish, place crushed chocolate and crushed candy canes. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth. Place candies into melted coating. Stir coating to mix evenly. On cookie sheet, spread coating evenly. Let stand about 1 hour or until cool and hardened. Break into pieces and garnish with mint.  

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