Microwave Mexican Casserole
- 1 lb. ground beef, crumbled
- 1 can Ro-Tel
- 1 can cream of chicken soup
- 1 bag tortilla chips, crumbled
- 4 oz. shredded Cheddar cheese
Brown ground beef in glass baking dish in microwave on high for 5 mins., stirring until crumbly; drain. Add Ro-Tel and soup, mixing well. Layer half the chips, half the ground beef mixture and half the cheese in glass casserole. Repeat layers with remaining ingredients. Microwave on high for 10 to 12 mins. Makes 6 servings.