Microwave Porcupine Meatballs


(1 vote) 5 1

A quick and easy way to make the kids happy. Microwavable meatballs.

Shared by


  • 1 lb. ground beef
  • 1 C. prepackaged precooked minute rice
  • 1 can condensed tomato soup
  • 1 egg
  • 1/2 C. water
  • 1 tsp. onion salt

Our Readers Also Loved


Mix together ground beef, rice, 1/2 can of soup about 1/2 C., eggs, water and onion salt. Shape in to 12 balls. Arrange in a circle in a 9 inch pie plate. Cover with wax paper. cook on high 7 to 9 minutes. Rotating dish 1/2 turn after 4 minutes. Mix 2 Tbs. ketchup and 1 tsp. prepared mustard in to remaining 1/2 can soup. Spoon tomato mixture over meatballs. Cook on high 2 to 4 minutes to heat. If desired mound center of meatball ring with cooked rice just before serving.

Yields: 4 servings.

Around The Web