Microwave Taco Beef Soup

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A great taste and nothing could be easier

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Ingredients

  • 3/4 lb. ground beef
  • 1/2 C. chopped onion
  • 1 (16 oz.) can stewed tomatoes, chopped
  • 1 (16 oz.) can kidney beans
  • 1 (8 oz.) can tomato sauce
  • 2 Tbs. taco seasoning mix
  • 1 sm. avocado, peeled, chopped
  • shredded cheddar cheese
  • corn chips
  • sour cream

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Directions

Brown ground beef with onion in lg. glass casserole in microwave on high for 3 to 4 mins.; drain. Add 1 1/4 c. water and next 4 ingredients, mixing well. Microwave on high for 5 mins. Microwave covered, on med. for 10 mins. Stir in avocado. Top each serving with cheese, corn chips and sour cream.

Makes 6 servings.

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