Middle Eastern Style Spaghetti Squash
Ingredients
- 1 med spaghetti squash, cooked
- 2 Tbs. butter
- 2 Tbs. olive oil
- 1/2 tsp. ground cardamom
- 3/4 tsp. ground coriander
- 1/8 tsp. ground ginger
- 1/8 tsp. allspice
- Salt and white pepper to taste
- 1/2 C. toasted slivered almonds
- Zest of 1 orange
Directions
In a large skillet over medium heat, heat butter and oil then stir in spices, except salt and pepper. Cook for about a minute. Stir in squash and sauté until well coated, adding white pepper and salt to taste. Remove to serving dish. Sprinkle with toasted almonds and orange zest just before serving.
Serves 6 to 8 as a side dish.
