Midnight Bliss Cake
Ingredients
- 1 pkg. (2-layer size) chocolate cake mix, any variety
- 1 pkg. (4-serving size) Jell-O Chocolate Flavor Instant Pudding & Pie Filling
- 1/2 C. coffee, any flavor
- 4 eggs
- 1 8 oz. container fat-free sour cream
- 1/2 C. vegetable oil
- 1/2 C. water
- 1 pkg. (8 squares) Baker's Semi-Sweet Baking Chocolate, chopped
Directions
Lightly grease 12 C. fluted tube pan or 10-inch tube pan. Beat all ingredients except chopped chocolate in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
Stir in chopped chocolate. Spoon batter into prepared pan. at 350 degrees for 50 minutes to 1 hour or until toothpick inserted near center comes out clean. Cool in pan 10 minutes on wire rack. Loosen cake from side of pan with spatula or knife. Invert cake onto rack; gently remove pan. Cool completely on wire rack. Garnish with a light sprinkling of powdered sugar just before serving or serve drizzled with additional semi-sweet chocolate, melted, and raspberries, if desired. Cut into 18 slices to serve.
Yield: 18 servings, 1 slice each
