Mildred's Country Fried Steak


(5 votes) 4 5

Mildred was my grandmother and she handed me this family recipe for country fried steak because it was one of my favorites.

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Bradenton, FL


  • 3 C. water
  • 2 C. flour
  • 2 1/4 tsp. salt (divided)
  • 1/2 tsp. black pepper (divided)
  • 4 4-oz. cube steaks, trimmed, flattened
  • 1 1/2 Tbs. ground beef, lean
  • 1/4 C. flour
  • 2 C. chicken broth
  • 2 C. milk
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt

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Pour water into a medium bowl. Sift flour, 2 tsp. salt, and 1/4 tsp. black pepper together in medium bowl. Dip steaks in water, then in dry mixture. Repeat. Lay coated steaks on wax paper and freeze for about 3 hours. Deep fry steaks in 350-degree oil for 8-10 minutes. Drain on

paper towels. Brown ground beef in skillet. Stir in flour, chicken broth, milk, 1/4 tsp. black pepper and 1/4 tsp. salt. Bring to boil, then simmer until thick. Pour gravy over steaks. 

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