Mile-High Ham and Cheese
10 min preparation + 10 min cooking
Serving Size / Yield
- 4 crusty rolls
- 2 lb. ham, sliced
- 2 lb. cheddar cheese, sliced
Slice the rolls in half and pile each sandwich with equal amounts of cheese and meat.
Place into a sandwich press until the cheese has melted and the top of the bread has browned. Serve hot.
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