Milk Chocolate Marble Swirl Pound Cake

Time needed
55-60 min cooking
Serving Size / Yield
8 servings
Ingredients
- 2 C. all purpose flour
- 1/4 tsp. ground nutmeg
- 1 C. butter
- 1 C. sugar
- 1 tsp. vanilla
- 4 eggs
- 1 C. chocolate chips, melted
- Powdered sugar
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Directions
Preheat oven to 325 degrees. In a medium bowl, mix flour and nutmeg. Set aside. Beat butter in large bowl on medium speed until softened. Slowly add sugar while beating for about 6 minutes. Add vanilla and eggs. Beat on low speed for 1 minute after adding one egg at a time. Slowly add flour mixture. Pour half of batter in small bowl. Stir in melted chocolate chips. Top with remaining plain batter. Use a knife to swirl the batter into a marbled effect. Bake for 55 to 60 minutes. Cool on cake rack when done. Sprinkle with powdered sugar.
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