Milk Chocolate Marble Swirl Pound Cake

Milk Chocolate Marble Swirl Pound Cake


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Feast your eyes on this sweet beauty. You'll enjoy every bite of the vanilla cake with a delicious milk chocolate swirl.

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Time needed

55-60 min cooking

Serving Size / Yield

8 servings


  • 2 C. all purpose flour
  • 1/4 tsp. ground nutmeg
  • 1 C. butter
  • 1 C. sugar
  • 1 tsp. vanilla
  • 4 eggs
  • 1 C. chocolate chips, melted
  • Powdered sugar

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Preheat oven to 325 degrees. In a medium bowl, mix flour and nutmeg. Set aside. Beat butter in large bowl on medium speed until softened. Slowly add sugar while beating for about 6 minutes. Add vanilla and eggs. Beat on low speed for 1 minute after adding one egg at a time. Slowly add flour mixture. Pour half of batter in small bowl. Stir in melted chocolate chips. Top with remaining plain batter. Use a knife to swirl the batter into a marbled effect. Bake for 55 to 60 minutes. Cool on cake rack when done. Sprinkle with powdered sugar.

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