Milk Chocolate Pudding
Ingredients
- 1 1/3 C. sugar
- 2/3 C. flour
- pinch of salt
- 4 Tbs. baking cocoa
- 4 C. milk, scalded
- 1 egg, beaten
- 2 tsp. vanilla
Directions
Combine sugar, flour, cocoa, and salt in a saucepan. Gradually stir in the scalded milk and the egg. Blend well. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from the heat. Stir in the vanilla. Spoon mixture into 6 dessert dishes. Refrigerate several hours or until set. Yield: 6 servings



Reviews (1)
Flag as inappropriate JAMW | January 27, 2008