Milky Way Ice Cream Pie


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If you're like me and can't get enough Milky Ways, totally check this out!

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Chicago, IL


  • 1 C. chocolate-wafer crumbs
  • 2 bars (2-oz.) Milky Way candy bars, chopped
  • 2 Tbs. unsalted butter, melted
  • 3/4 C. caramel sauce
  • 1 pint vanilla ice cream
  • 1 pint chocolate ice cream
  • 2 bars (2-oz.) Milky Way candy bars, diced

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In food processor, process crumbs and candy bars until candy is finely chopped. Add butter and process to mix. Press mixture over bottom and sides of 9-inch pie plate. Refrigerate 30 minutes. Scoop ice creams into pie shell, alternating flavors and drizzling layers with caramel sauce. Freeze 3 hours or until solid. Let sit at room temperature 10 minutes. Before serving, sprinkle with diced candy.

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