Butter a 13-by-9-inch pan and set aside. In heavy saucepan, combine sugar and milk. Bring to a boil, stirring constantly. This mixture burns very easily. You may notice little brown bits starting to float in the mixture -- that's ok. As long as the bits aren't black, you'll be fine. Just stir harder! When the mixture comes to a boil, boil for 10 minutes, stirring constantly. Place remaining ingredients in a large bowl. When the sugar mixture has boiled 10 minutes, pour it into the large bowl over the other ingredients. Beat and blend until mixture is melted and smooth. Pour into prepared pan, and let cool. Cover and let sit for 12 hours before cutting.

Serves 24.