- 40-50 pretzels (square ones work best)
- 40-50 Rolos candies (a chocolate caramel candy)
- 40-50 salted pecans
Preheat oven to 200 degrees. Take a cookie sheet and line with parchment paper. Place the pretzels on the paper and top each one with a Rolo and gently press a pecan into the Rolos. Bake just until the Rolos melt and cover the pretzel. Take out of oven and let cool. The candy will firm and can be stored in an airtight container for 2 weeks but they will be eaten up before that!