Mini Bacon Cheddar Appetizer Quiches

Mini Bacon Cheddar Appetizer Quiches


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These miniature quiches are loaded with bacon and cheese. What could be better? Serve these with some fresh herbs on top and ranch dressing for dipping, or enjoy them all on their own!

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Time needed

15 min preparation + 30 min cooking

Serving Size / Yield

18 mini quiches


  • 1/2 lb. bacon, cooked, drained, and chopped
  • 4 eggs
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 3/4 C. shredded Cheddar cheese
  • 1 unbaked 9-inch pie crust

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Preheat the oven to 350 degrees. Whisk all the ingredients except the pie crust in a large bowl. Unroll the pie crust and cut into approximately 18 miniature crusts using a fluted cookie cutter. 

Liberally grease 1 12-muffin tin and a 6-muffin tin and press each crust into the bottom. Spoon approximately 2 Tbs. of the egg mixture into the crusts. Bake for 30 minutes or until the tops have puffed and a knife comes out clean when inserted into the middle of the quiches.

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