Mini Bacon Cheddar Appetizer Quiches
Serving Size / Yield
- 1/2 lb. bacon, cooked, drained, and chopped
- 4 eggs
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 3/4 C. shredded Cheddar cheese
- 1 unbaked 9-inch pie crust
Preheat the oven to 350 degrees. Whisk all the ingredients except the pie crust in a large bowl. Unroll the pie crust and cut into approximately 18 miniature crusts using a fluted cookie cutter.
Liberally grease 1 12-muffin tin and a 6-muffin tin and press each crust into the bottom. Spoon approximately 2 Tbs. of the egg mixture into the crusts. Bake for 30 minutes or until the tops have puffed and a knife comes out clean when inserted into the middle of the quiches.