Mini Beef Pot Pies

Mini Beef Pot Pies


(0 votes) 0 0

These cute little pot pies are a fun new way to get beefy! The meaty pot pies are a twist on the traditional chicken pot pie and are just as delicious as they look!

Shared by

Time needed

15 min preparation + 50 min cooking

Serving Size / Yield

6 servings


  • 1 box pie crusts, softened
  • 1½ cups frozen peas and carrots
  • 1 tablespoons butter
  • ½ medium onion, chopped
  • ½lb ground beef
  • 1/3 cup beef broth
  • ¼ teaspoon salt
  • ¼ teaspoon pepper

Our Readers Also Loved


Preheat the oven to 400F. Lightly grease a cupcake tray. Split the dough into 2 even parts and cut one of the halves into 6 even parts. Fill the cupcake tray with the 6 pieces, pressing it to the bottom and sides. Bake for 7-10 minutes, or until slightly browned, remove and reduce the heat to 350F. In small bowl, heat the frozen veggies with 2 teaspoons water, tightly covered with plastic wrap for 3 minutes and set aside. In a skillet, heat the butter and add onion. Cook for 3-5 minutes and then add the beef to the skillet, cooking for 5-7 minutes. Add the broth, salt and pepper and cook for 3-5 minutes. Stir in the veggies and mix well. Fill each cupcake cup with ¼ cup of the beef and then cut the rest of the dough into 6 pieces. Cover each mini pie with the dough and bake for 30 minutes, or until the crust is golden brown. Let stand for 10 minutes before removing from pan.

Around The Web