Mini Breakfast Pizzas

Mini Breakfast Pizzas


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These mini breakfast pizzas are perfect for a delightful start to your day! This recipe can also be adapted to make one full-sized pizza.

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Time needed

30 min preparation + 10 min cooking

Serving Size / Yield

4 servings


  • 1 package refrigerated pizza dough
  • 2 C. sliced fresh mozzarella cheese
  • 1 C. fresh small tomatoes, halved
  • 6 eggs
  • 16 strips bacon
  • 3 T. fresh Italian parsley, roughly chopped
  • fresh basil, shredded
  • cornmeal

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Preheat oven to 500˚F. Place rack in center of oven.
On a lightly floured surface, knead pizza dough couple times.
Cut dough in half, then in half again to create four mini pizzas.
Stretch out each piece of dough to desired shape and size.
Dust a sheet of parchment paper on a baking sheet with a little cornmeal and lay dough on top, reshaping and leaving a little more thickness on the edges.
Partially cook the bacon in a microwave. Remove and set aside on paper towels.
Evenly arrange cheese and tomatoes on each dough piece.
Add the bacon and basil.
Lightly rub a tiny bit of olive oil on the edges.
Slide into the oven and let cook for about 5 minutes.
Carefully add the eggs, one at a time, to the center of the pizza and cook for about another 5 minutes until egg is at desired doneness and the dough is nicely browned on the edges.
Remove and garnish with the fresh parsley.
Slice and serve.

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