Mini Cheese Meatball Subs

MIni Cheese Meatball Subs


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You can create a delicious mini meatball sub full of flavor for lunch today. This simple recipe has a savory sauce mixed with tender meat and melted cheese, it's the perfect blend to satisfy any craving.

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Time needed

15 min preparation + 3 min cooking

Serving Size / Yield

6 servings


  • 1 lbs. ground beef
  • 1/2 C. onion, chopped
  • 1/2 C. green pepper, chopped
  • 1/2 C. butter-flavored crackers
  • 1 egg
  • 1 tsp. Worcestershire sauce
  • 1 tsp. chopped garlic
  • 1 tsp. sea salt
  • 1 tsp. ground black pepper
  • 1 tsp. paprika
  • 1 can spaghetti sauce
  • 1/2 C. mozzarella cheese, shredded
  • 1/3 C. Parmesan cheese, grated
  • 8 baguettes, split and cut

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Begin by preheating an oven to 350 degrees F. Combine ground beef, onion, green pepper, crackers, and egg in a large bowl and season with Worcestershire sauce, garlic, paprika, salt, and pepper. Form mixture into meatballs and place on greased baking dish. Bake meatballs in preheated oven for 15 minutes. Pour spaghetti sauce into a saucepan and bring to a simmer over low heat. Stir the meatballs into the sauce. Cook for another 10 minutes. Place one meatball on the baguette and sprinkle mozzarella, Parmesan, and a bit of sauce. Place sandwiches in hot oven for 4 minutes so the cheese melts.

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