Mini-Chocolate Chip Cheesecake Ball
Ingredients
- 1 8 oz. package cream cheese, softened
- 1/2 C. butter, softened
- 3/4 C. confectioners’ sugar
- 2 Tbs. brown sugar
- 1/2 tsp. vanilla extract
- 3/4 C. mini semisweet chocolate chips
- 3/4 C. finely chopped pecans
Directions
In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.
