Mini-Chocolate Chip Cheesecake Ball

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The perfect way to adapt a favorite dessert for entertaining.

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Ingredients

  • 1 8 oz. package cream cheese, softened
  • 1/2 C. butter, softened
  • 3/4 C. confectioners’ sugar
  • 2 Tbs. brown sugar
  • 1/2 tsp. vanilla extract
  • 3/4 C. mini semisweet chocolate chips
  • 3/4 C. finely chopped pecans

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Directions

In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners’ sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour or overnight. Roll the cheese ball in finely chopped pecans before serving. Serve with chocolate graham crackers.

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