Mini Herb Crescents
- 1 8 oz. can refrigerated crescent roll dough
- Butter, melted
- Dried basil leaves
- Crushed Parmesan Cheese
Separate the dough into triangles. Cut each one in half lengthwise. Brush with butter; sprinkle with basil and Parmesan Cheese. Roll up from the wide end and press gently into crescent shape. Place on ungreased baking sheet and brush with more butter. Bake at 375 degrees for 10-12 minutes.