Mini Kiwifruit Sorbet Bombes

Mini Kiwifruit Sorbet Bombes


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Boost your kids’ vitamin C levels with a refreshing dessert and put a smile on your family’s faces. Mini kiwifruit sorbet bombes are easy to make—just prep, toss into the freezer and return to a scrumptious low-fat treat. Enjoy!

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Time needed

20 min preparation

Serving Size / Yield

6 servings


  • 3 ZESPRI green or gold kiwifruit
  • 2 C. fruit sorbet, softened (flavor of your choice)

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Peel kiwifruit and cut in quarters lengthwise. Cut each kiwifruit quarter into six even slices for a total of 72 pieces. Line six, 1/2-cup muffin cups with plastic wrap, allowing 1-inch overhang on all sides. Place 4 kiwifruit pieces at the bottom of each muffin cup. Line edges of each muffin cups with 8 additional kiwifruit pieces. Press softened sorbet into kiwi-lined muffin cups. Freeze 4 hours or over night.

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