Mini Mimosa Cupcakes

Mini Mimosa Cupcakes


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The party gets started with these mini mimosa cupcakes! These little sweets are the perfect treats for all the adults at your New Years party. Eat, and enjoy!

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Time needed

15 min preparation + 12 min cooking

Serving Size / Yield

48 servings


  • Cupcakes
  • 1 box white cake mix
  • 1 C. orange juice
  • 3 egg whites
  • ¼ C. water
  • ⅓ C. vegetable oil
  • ½ tsp. orange zest
  • Champagne Buttercream Frosting
  • 3¼ C. powdered sugar
  • 1 C. unsalted butter, softened
  • ½ tsp. vanilla extract
  • 3 T. champagne

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Preheat oven to 350 degrees F. Mix juice with the rest of the ingredients with a hand mixer until combined. On medium speed, mix for another two minutes.
Fill mini cupcake tins lined with wrappers ⅔ of the way full. Bake 10-12 minutes, until a toothpick inserted in the middle comes out clean. Place on wired rack for five minutes, and then transfer cupcakes directly on to rack. Cool completely.
To make the frosting, cream together the butter and sugar with hand mixer on medium speed. Add in the remaining ingredients and whip on high speed for two minutes until light and fluffy.
Top cupcakes with frosting.

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