Mini Mixed Berry Cobblers

Mini Mixed Berry Cobblers


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Use blueberries,raspberries, and blackberries to create a delicious cobbler for Easter! Use mini serving pans to create individual desserts for all your guests.

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Time needed

10 min preparation + 30 min cooking

Serving Size / Yield

6 servings


  • 1 C. white sugar
  • 1/3 C. cornstarch
  • 2 C. raspberries
  • 2 C. blueberries
  • 2 C. blackberries
  • 2 Tbsp. lemon juice
  • 1 C. flour
  • 1/4 C. brown sugar
  • 3/4 tsp. baking powder
  • 1/2 tsp. salt
  • 1/4 tsp. ground nutmeg
  • 1/4 C. butter
  • 3 Tbsp. hot water
  • Whipped cream, for topping

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Preheat the oven to 400 degrees. In a large Dutch oven mix the sugar and cornstarch. Add the berries and lemon juice and toss until coated. Heat to boiling and cook 5 minutes until thickened. Spoon into a casserole dish or small serving skillets. In another bowl mix the flour, brown sugar, baking powder, salt, and nutmeg. Cut in the butter until the mixture looks like crumbs. Stir in the hot water until the mixture forms a dough and drop the dough on top with a spoon. Bake the cobbler 30 minutes until the topping is golden brown. Serve with whipped cream.

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