• 2 1/2 C. all-purpose flour
• 1 C. Nestlé Toll House Semi-Sweet Chocolate Mini Morsels
• 1 Tbs. baking powder
• 1/2 tsp. salt
• 1 3/4 C. milk
• 2 lg. eggs
• 1/3 C. vegetable oil
• 1/3 C. packed brown sugar
• powdered sugar
• strawberries

Combine flour, chocolate morsels, baking powder and salt in large bowl. Combine milk, eggs, vegetable oil and brown sugar in medium bowl; add to flour mixture. Stir just until moistened (batter may be lumpy). Heat griddle or skillet over medium heat; brush lightly with vegetable oil. Pour 1/4 cup batter onto hot griddle; cook until bubbles begin to burst. Turn; continue to cook about 1 minute longer or until golden. Repeat with remaining batter. Sprinkle pancakes with powdered sugar; top with strawberries.