Mini Omelet Muffins

Mini Omelet Muffins


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Make these delicious mini omelets to pack for an easy breakfast throughout the week! You can certainly bake these in a standard cupcake pan, but the bundt pan adds some extra impressiveness to these tasty treats.

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Time needed

15 min preparation + 25 min cooking

Serving Size / Yield

6 servings


  • 1 C. diced ham
  • 1 C. shredded cheddar cheese
  • ½ C. shredded Swiss cheese
  • ¼ C. yellow bell pepper, diced
  • 6 eggs
  • salt
  • pepper

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Preheat the oven to 350°F and grease a 6-container bundt pan with cooking spray or vegetable oil. Combine ham, cheeses, and bell pepper and divide evenly among the bundt pan cups. Whisk together eggs with salt and pepper and pour over the filling. Bake in the oven until puffy and the eggs are set, 20 to 25 minutes. Let cool 10 minutes before serving.

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