Mini Onion Tarts

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These simple cheese and onion tarts are great finger-food for a party.

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Ingredients

  • 1 1/2 C. butter cracker crumbs
  • 1/3 C. butter
  • 2 C. chopped sweet onion
  • 3/4 C. milk
  • 2 eggs
  • 3/4 tsp. salt
  • 3/4 C. shredded cheddar cheese
  • 1 tsp. sweet paprika
  • 1 tsp. minced parsley

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Directions

Combine crumbs and two-thirds of the butter in a bowl and mix well. Press the mixture on the bottom and up the sides of mini muffin tins. Heat remaining butter in a skillet, over medium heat, add onions and sauté for 10-12 minutes, until tender and just beginning to caramelize. Divide onions among muffin cups. Now combine milk, eggs, and salt and whisk well. Pour over the onions into muffin cups. Divide the grated cheese between muffin cups and sprinkle with paprika. Bake at 350 degrees until a toothpick inserted in center comes out clean. Remove from oven and gently remove from muffin tin. Garnish with minced parsley and serve warm. 

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