Mini Pepperoni Pizzas
Serving Size / Yield
- 1 (16 oz.) can refrigerated biscuits
- 1 C. pizza sauce
- 2 C. shredded mozzarella cheese
- 1 (3 1/2 oz.) pkg. sliced pepperoni
Press each biscuit into a 6-in round. Place on 2 or 3 greased baking sheets. Top each round with pizza sauce, cheese, and pepperoni. Bake at 375 degrees for 10 to 15 minutes, or until the bottoms are browned and the cheese is bubbly.