Mini Pepperoni Pizzas

Mini Pepperoni Pizzas


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Making the crust from refrigerated biscuit dough means that these mini pizzas can be made in under 25 minutes. Top these pizzas with your favorite toppings for a truly personal pizza!

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Time needed

10 min preparation + 15 min cooking

Serving Size / Yield

8 servings


  • 1 (16 oz.) can refrigerated biscuits
  • 1 C. pizza sauce
  • 2 C. shredded mozzarella cheese
  • 1 (3 1/2 oz.) pkg. sliced pepperoni

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Press each biscuit into a 6-in round. Place on 2 or 3 greased baking sheets. Top each round with pizza sauce, cheese, and pepperoni. Bake at 375 degrees for 10 to 15 minutes, or until the bottoms are browned and the cheese is bubbly.

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