Mini Strawberry Dump Cakes
Serving Size / Yield
- 1 21 oz. can Strawberry Pie Filling
- 1 18.25 oz. package Yellow Cake Mix
- 8 Tbs. Melted Butter
Pour the pie filling into 3-4 6 oz. ramekins until they are 3/4 full. In a medium bowl, mix together the cake mix and butter until coarse crumbs form. Sprinkle even amounts of the cake mix mixture over each pie filling. Place ramekins in a large crockpot. Cook on low for 2-3 hours or until cakes turn golden-brown.