Miniature St. Patrick's Day Pizza


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This mini pizza can serve as a lunch, appetizer at dinner or even a light dinner with a salad. The combination of the corned beef and cabbage with the light dough works great. My kids have eaten it every St. Patrick's Day and now I make it for my nieces and nephews.

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flushing, ny


  • 1 muffin pan
  • muffin liners
  • olive oil
  • 1 pkg. Pillsbury Buttermilk Biscuits
  • 1/4 C. soft unsalted butter
  • 1/2 lb. corned beef
  • 1/2 pkg. fresh coleslaw mix
  • 1/2 lb. muenster cheese, shredded
  • 1 lg. bouillon cube
  • 1 C. water
  • 1 lg. red potato
  • salt and pepper to taste

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Line 12 muffin cups with liners. Use biscuit dough to cover bottom and sides of each cup halfway. Brush lightly with butter. Bake in oven at 400 degrees for 10 minutes. Take out and set aside. Chop corned beef, set aside in shallow bowl. In a small saucepan add coleslaw, a little olive oil, bouillon and water and heat until juices run clear. Fill cups with filling of corned beef and Cole slaw mixture and top with shredded muenster cheese and bake for 20 minutes.

Reviews (2)

  • This sounds awsome. I love corn beef and this is a nice new way to eat it on St. Patricks Day!!! Thank You Frannie!!! :)

    Flag as inappropriate mmorgan2284  |  January 22, 2009

  • This sounds delicious. Now I know what I'm serving my family for St. Patty's Day. Thanks Francine!

    Flag as inappropriate abrams813  |  January 21, 2009

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