Mint Cake Pops

Mint Cake Pops


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These are cute tiny cakes placed on a stick. What makes them even better is taking a bite into the delicious cake pops.

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Time needed

25 min preparation + 60 min cooking

Serving Size / Yield

16 servings


  • ½ of a chocolate cake baked according to the instructions.
  • ½ tablespoons of mint extract
  • ½ a cup of butter
  • 1 1/2 cups icing sugar
  • ½ a cup of milk
  • 1 cup of white chocolate

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Cook the chocolate cake according to the instructions and let it cool. Then, in a large bowl, crumble the cake into tiny pieces, add the mint powder and mix well.
Place the butter in a large mixing bowl. Use an electric beater to beat for 2 minutes or until the butter is very light and fluffy. Then gradually add the icing sugar and the milk to the butter and beat until the mixture is combined well and fluffy. Add as much frosting as you need to make the cake mixture moist enough that it holds together easily.
Use an ice-cream scoop to roll the mixture into balls. Place the balls onto a baking paper lined tray in the freezer for 20 minutes.
Melt the white chocolate and dip the cake pop sticks 2cm in. Then place the cake pop sticks in the fridge to set. Press a cake pop onto each stick and push down so that they are stable and won't fall off.
Melt the remaining chocolate in the microwave and mix well. Pour the chocolate into a tall glass.
Dip each cake pop into the chocolate so that it is entirely covered. Then hold up the cake pop and let any excess chocolate drip off. Place the cake pop stick into florist’s foam, or alternatively, hold in the air for a minute or so, or until set, and then place onto a tray.

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