Mint Chocolate Bark

Mint Chocolate Bark


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Serve this amazing mint chocolate bark recipe during the holiday season.

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Time needed

15 min preparation + 1 hour cooking

Serving Size / Yield

16 candies


  • 1 16-oz. pkg. vanilla-flavored candy coating (almond bark), broken into pieces
  • 1/2 C. mint candy-coated chocolate candies

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Cover cookie sheet with foil or parchment paper. In 8-cup microwavable bowl or 2-quart microwavable casserole dish, place candy coating. Microwave uncovered on High 2 to 3 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

Place candies into melted coating. Stir coating to mix evenly.

On cookie sheet, spread coating evenly. Let stand about 1 hour or until cool and hardened. Break into pieces.

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