Mint Chocolate Cream Cheese Pie

Mint Chocolate Cream Cheese Pie


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If you are looking for a recipe that is easy to make yet makes your guests think that you spent hours slaving over the stove then this is the recipe for you. This mint chocolate cream cheese pie takes the great taste of chocolate mints and mixes it with cream cheese for a truly great desert.

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Chicago, IL

Time needed

15 min preparation + 45 min cooking

Serving Size / Yield

4 servings


  • 1 Package (6 ounces) Junior mints or any type of chocolate mints that your prefer
  • lace the mints in the freezer as you use frozen mints in this recipe
  • 4 (8 ounce) packages cream cheese, softened
  • ¾ C. Sugar
  • 3 eggs
  • 1 t. vanilla extract
  • 1 (9 inch) graham cracker crust-you can make this yourself or buy one already prepared

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Preheat oven to 350 degrees
Mix the cream cheese and sugar until smooth.
Add the vanilla stirring to mix well.
Add the eggs one at a time stirring well after each egg.
Pour into pie crust.
Cut the mints into small pieces and sprinkle over top of filling.
Bake for forty to forty-five minutes
Cool then chill for several hours.

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