Mint Chocolate Rice Krispie Treats

Mint Chocolate Rice Krispie Treats

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These Rice Krispie treats taste just like Girl Scout Thin Mints!

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Time needed

10 min preparation + 10 min cooking

Serving Size / Yield

12 servings

Ingredients

  • 1/4 C. butter
  • 6 C. mini marshmallows
  • 7 C. Cocoa Pebbles cereal
  • 24 Thin Mints, chopped
  • 2 C. Andes Creme de Menthe Baking Chips

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Directions



  1. Line a 9x9 pan with foil and grease the surface.

  2. Melt the butter over low heat. Add the marshmallows and stir until melted. Remove from heat.

  3. Stir in the Cocoa Pebbles and cookies.

  4. Let sit for 2 minutes. Then stir in 1 cup Andes baking chips. 

  5. Press mixture into the pan and then sprinkle remaining Andes chips on top and press.

  6. Let cool then cut into squares.


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