Mint Fruit Salad


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The zing of mint brings a refreshing taste to this berry, peach, and grape salad.

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  • 1/4 C. loosely packed fresh mint
  • 3 Tbs. sugar
  • 1 1/4 lb. blackberries, left whole, or 1 1/2 lb sweet cherries, pitted and halved
  • 3 firm-ripe medium peaches or nectarines, halved lengthwise, pitted, and cut into 1/3-inch-thick wedges
  • 1/2 lb seedless green grapes (1 1/2 C.), halved

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Pulse mint and sugar in a food processor until finely ground. Sprinkle mint sugar over fruit in a large bowl and toss gently to combine. Let stand 5 minutes before serving.

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