SPD

Mint Mocha

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Mint and chocolate: one of the greatest combination on earth. Try it with your iced coffee for a real treat.

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Ingredients

  • 8 oz. cold coffee
  • 2 oz. crème de menthe
  • 1 pint chocolate ice cream
  • Very thin chocolate mint wafers

Directions

Combine coffee, ice cream, and crème de menthe in blender. Blend on low speed. Spoon into sherbet or wine glasses, and garnish each serving with a chocolate mint wafer. 

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