Mint Pie

Mint Pie

Rating:

(2 votes) 1 2

This refreshing dessert has two layers of goodness. The first layer is rich chocolate and then topped with creamy mint.

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Serving Size / Yield

8 servings

Ingredients

  • 1 C. mini chocolate chips
  • 12 oz. evaporated milk
  • 1 Tbs. butter
  • 9 inch chocolate crumb crust
  • 1 3 oz. package vanilla instant pudding and pie filling mix
  • 1/3 C. water
  • 1 tsp. peppermint extract
  • green food coloring
  • 8 oz. frozen whipped topping, thawed
  • mini chocolate chips

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Directions


  1. Microwave the 1 cup chocoalte chips and 1/3 C. evaporated milk for 45 seconds. Stir until smooth.

  2. Stir in the butter and then pour into crust.

  3. Refrigerate for 20 minutes.

  4. Beat the remaining evaporated milk, pudding mix, water, peppermint extract and 3 drops food coloring until combined.

  5. Gently stir in 2 cups of the whipped topping and additional drop of food coloring. Spoon over the chocolate layer.

  6. Refrigerate for 2 hours.

  7. Sprinkle with additional chocolate chips.

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