Minted Fruit Salad


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The peppermint extract in this fruit salad brings just the right amount of zing.

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  • 1/2 C. sugar
  • 1/3 C. orange juice
  • 1/3 C. lemon juice from concentrate
  • 1/3 C. water
  • 1/4 tsp. peppermint extract
  • 8 C. cut up assorted fresh fruit
  • Fresh mint leaves for garnish (optional)

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In medium bowl, combine all ingredients except fruit; stir until sugar dissolves. Place fruit in large shallow dish; pour lemon juice over. Cover, chill 3 hours or overnight, stirring occasionally. Refrigerate leftovers.

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