Minted Snow Peas


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Its delicate taste is a perfect complement for fish or poultry.

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  • 2 C. snow peas
  • 2 Tbs. butter
  • 8-10 fresh mint leaves

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Wash pods and pat dry. Arrange on a double thickness of aluminum foil. Tear mint leaves in half and lay on top of snow peas. Top with butter. Fold foil up tightly to seal in the juices. Place packet on the grill over medium coals for 20-25 minutes, turning halfway through cooking time.

Yield: 4 servings

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