Minty Chocolate Banana Crepes

Chocolate Banana Crepes


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You'll look forward to breakfast with this recipe! Fresh bananas on a crispy crepe with chocolate. What's not to love?

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Chicago, IL

Serving Size / Yield

4-6 servings


  • 1 cup Flour
  • 1 Egg
  • 1 cup Vanilla Yogurt
  • ½ tsp Baking Powder
  • 4 Tbsp Orange Juice
  • 2 Tbsp Maple Syrup
  • 1 tbs Milk
  • 1 tbs Butter
  • ¼ tsp Ground Cinnamon
  • Banana, Peeled and Sliced
  • Chocolate Syrup
  • Mint Leaves

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In a bowl, combine the flour, egg, 1 cup yogurt, baking powder, orange juice, maple syrup and milk into a batter.
In a skillet, oil the pan then pour 4 tbs of the batter into the pan.
Make sure to move the pan around so the batter covers the surface of the pan. Cook on medium heat for about 1 minute.
Use a spatula to flip over and cook the other side for about 10 seconds.
Once all the crepes are finished, put them on a plate.
Place banana slices on one half and fold the other half of the crepe on top.
Drizzle with chocolate syrup and garnish with mint.

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