Minty Watermelon Cooler


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A twist of mint and a dash of cinnamon give this blender melon treat a unique flavor.

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  • 6 C. cubed watermelon, frozen
  • 1 C. fresh mint leaves
  • 1 C. boiling water
  • 1/4 tsp. ground cinnamon
  • 1/2 C. milk

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Freeze watermelon cubes 1-2 hours. Add boiling water to mint leaves and steep 10 minutes. Discard leaves and chill water 1-2 hours. Combine frozen watermelon and mint liquid in blender with remaining ingredients. Process 15 seconds until smooth.

Yield: 6 servingsĀ 

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