Miso Soup


(1 vote) 5 1

This Asian soup is said to have natural healing qualities, especially if you have a cold. The ginger and soybean are excellent nutrients regardless of your health.

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  • 1 tsp. soybean oil
  • 2 cloves garlic, mashed
  • 2 green onions, sliced with tops
  • 1 tsp. fresh gingerroot, grated
  • 1/2 C. carrots, thinly sliced
  • 1 C. mushroom, thinly sliced
  • 2 Tbs. miso (in ethnic foods section or Asian market)
  • 1 Tbs. dry sherry
  • 4 C. water

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Heat oil in medium saucepan over medium heat. Add garlic and onions and sauté until soft. Add fresh gingerroot, carrots and mushrooms. Cook and additional 5-10 minutes or until vegetables are crisp-tender. Dissolve miso in 1/4-C. water and add to vegetables. Add remaining water and sherry and heat through.

Yield: 6 servings

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