Mixed Berry Cobbler a la Mode

Mixed Berry Cobbler a la Mode


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You know what's better than one dessert recipe? One topped with ice cream! This berry-filled wonder is best topped with a scoop of vanilla bean. The contrast between the tart fruit and smooth cream makes this a sweetly indulgent treat.

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Chicago, IL

Serving Size / Yield

4-6 servings


  • ¼-cup Butter, softened
  • ½-cup Sugar
  • 1-cup All Purpose Flour
  • 2 Teas. Baking Powder
  • ½-cup Milk
  • 2-cups Fresh or Frozen Raspberries
  • 2-cups Fresh or Frozen Cherries
  • 2-cups Fresh or Frozen Blueberries
  • ¾-cup Raspberry or Apple Juice
  • Ice Cream, optional

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Combine flour and baking powder and add to the creamed mixture alternately with milk. Stir just till moist. Pour into a greased 1-1/2 quart baking dish. Sprinkle with raspberries, cherries and . Pour raspberry or apple juice over all. Bake at 350 for 45 - 50 minutes or until golden brown. Serve warm with ice cream or whipped cream if desired.

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