Mixed Berry Mug Coffee Cakes

Mixed Berry Mug Cakes


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Who knew that baking up a warm coffee cake for breakfast could be so easy? Try for yourself these moist mug cakes filled with sweet berries and topped with crumbly streusel that are warmed in mere minutes in your microwave.

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Time needed

10 min preparation + 1-2 min cooking

Serving Size / Yield

1 mug cake


  • 1 Tbs. Butter, divided
  • 1/4 tsp. Granulated Sugar
  • 2 tsp. Honey
  • 3 Tbs. Unsweetened Applesauce
  • 1/4 tsp. Pure Vanilla Extract
  • 1/4 C. + 1 tsp. All-Purpose Flour, divided
  • 1/4 tsp. Baking Powder
  • 1/8 tsp. Sea Salt
  • 2 Tbs. Frozen Mixed Berries, thawed and drained
  • 1 Tbs. Brown Sugar
  • 1/4 tsp. Ground Cinnamon

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Place 1/2 tablespoon of butter in a coffee mug and microwave for 5 seconds to soften. Stir in the sugar, honey, applesauce, and vanilla until well-mixed. Add 1/4 cup of flour, baking powder, and salt, and stir until just combined. Gently fold in the mixed berries. In a small bowl, combine the remaining flour with the brown sugar and cinnamon. Cut in the remaining butter until coarse crumbs form. Pour streusel topping over cake batter. Warm cake in microwave for 1 to 1 1/2 minutes, or until a toothpick inserted in the center of the cake comes out clean.

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