Mixed Fall Harvest Vegetable Blend

Mixed Fall Harvest Vegetable Blend


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Get the most out of fresh harvest vegetables with this simple side dish. These tender roasted vegetables are simply seasoned and perfect for any occasion.

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Time needed

5 min preparation + 45 min cooking

Serving Size / Yield

8 servings


  • 2 lb. butternut squash, peeled and cubed
  • 2 lb. red potatoes, cubed
  • 2 red onions, diced
  • 6 carrots, peeled and chopped
  • 1 zucchini, sliced or chopped
  • 4 cloves garlic, minced
  • ΒΌ C. olive oil
  • Salt and pepper to taste

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Preheat oven to 450 degrees. In a large bowl, toss vegetables with olive oil, salt, and pepper. Divide vegetables onto baking sheets line with parchment paper and roast for 45 minutes until tender.

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