Mixed Fruit And Berry Quinoa Bowl

Mixed Fruit And Berry Quinoa Bowl


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Enjoy a light, yet filling, breakfast with this quick and easy recipe. Fix this quinoa bowl with these fruits, or whatever you happen to have on hand!

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Time needed

5 min preparation

Serving Size / Yield

4 servings


  • 2 C. quinoa, cooked
  • 1 mango, cubed
  • ½ C. grapes
  • ½ C. blueberries
  • ½ C. fresh red currants
  • ¼ C. olive oil
  • ¼ C. apple cider vinegar
  • ½ tsp. lemon zest
  • 3 T. lemon juice
  • 1 ½ T. sugar

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In a bowl, whisk together oil, vinegar, lemon juice, lemon zest, and sugar. In a separate bowl, combine quinoa, mango, grapes, blueberries, and currants. Drizzle vinaigrette mixture over quinoa and toss to evenly coat.

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