Mixed Fruit Waffles

Mixed Fruit Waffles


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These yummy waffles topped with a mixed fruit combo will be a breakfast to remember. If your favorite berry is not included in the ingredient list, feel free to toss it in this simple breakfast recipe.

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Time needed

15 min preparation

Serving Size / Yield

3 large waffles


  • 4 large eggs, separated
  • 4 Tbsp (1/2 stick) unsalted butter (slightly chilled)
  • 1/4 C. oat flour
  • 1 C. sour cream
  • 1/2 tsp pure vanilla extract
  • 1/2 tsp salt
  • 1 C fresh blueberries
  • 1 C sliced banana
  • 1 C sliced peaches
  • 1 C sliced strawberries
  • Whipped cream, optional
  • Maple syrup, optional
  • grated nutmeg, optional

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Begin by beating the egg whites with an electric mixer until they form soft peaks. Set aside in another bowl. In the same mixer bowl, cream the butter until fluffy and beat in the egg yolks one at a time. Add the flour and sour cream alternately, beating well after each addition. Stir in the vanilla, salt and nutmeg. Fold in the egg whites. Bake in a preheated waffle iron. Top with fruit and whipped cream.

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